Hawaiian Chicken Slider Bake
This Hawaiian chicken slider bake brings sweet, savory, and spicy flavors together in a crowd-pleasing dish. Layers of rotisserie chicken, provolone, tomato, onion, and pickles are baked between fluffy Hawaiian rolls with a garlic-parsley butter topping.
Ingredients
- 1 package Sweet Hawaiian rolls
- 1 rotisserie chicken shredded
- 3 tablespoons spicy mayo
- 4 slices smoked provolone cheese
- ¼ cup sliced pickles
- 1 tomato thinly sliced
- ½ red onion thinly sliced
- 2 tablespoons unsalted butter
- 2 cloves garlic grated
- 2 tablespoons fresh parsley chopped
- ½ teaspoon kosher salt
Instructions
- Preheat oven to 350°F (175°C).
- Slice Hawaiian rolls lengthwise; place in a baking dish.
- Spread spicy mayo evenly on bottom half of rolls.
- Scatter shredded chicken over mayo; layer provolone slices on top.
- Top with tomato, onion, and pickles.
- Mix melted butter, garlic, parsley, and salt; brush over top half of rolls.
- See full steps with tips & photos → https://p4pd.org/hawaiian-chicken-slider-bake/
Notes
- Use leftover chicken or turkey instead of rotisserie for flexibility.
- Add a drizzle of honey mustard or sriracha for extra kick.
- These sliders are great served with chips, slaw, or a light salad.