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Ground Turkey Sweet Potato Casserole

Yummy Eats Daily
This cozy Ground Turkey Sweet Potato Casserole is a wholesome weeknight favorite packed with lean protein, tender roasted sweet potatoes, zucchini, and topped with melty Parmesan cheese. It's hearty, flavorful, and naturally gluten-free—perfect for meal prep or a family dinner.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 4
Calories 420 kcal

Ingredients
  

  • 1 lb ground turkey
  • 2 sweet potatoes
  • 2 zucchinis
  • ⅔ cup shredded Parmesan cheese
  • 5 tbsp olive oil
  • 1½ tsp garlic powder
  • 1 tsp rosemary
  • Salt & pepper to taste

Instructions
 

  • Preheat oven to 400°F (200°C).
  • Peel and chop sweet potatoes.
  • Toss with 2 tbsp olive oil, ½ tsp garlic powder, ½ tsp rosemary, salt, and pepper in a baking dish.
  • Roast for 30 minutes.
  • Slice and quarter zucchini.
  • See full steps with tips & photos → https://p4pd.org/ground-turkey-sweet-potato-casserole/

Notes

  • For crispier zucchini, you can sauté them briefly before adding to the casserole.
  • This dish reheats beautifully—store leftovers in an airtight container for up to 4 days.
  • Use Italian seasoning instead of rosemary for a Mediterranean twist.