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Ground Chicken Meatloaf

Yummy Eats Daily
Made with lean ground chicken, parmesan cheese, garlic, and breadcrumbs, this ground chicken meatloaf is packed with flavor without being heavy. It’s quick to prep, bakes beautifully, and pairs well with mashed potatoes or roasted veggies for a cozy meal.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4
Calories 280 kcal

Ingredients
  

  • 1 lb lean ground chicken
  • 3 cloves fresh garlic minced
  • 1/2 cup grated parmesan cheese
  • 1/2 cup plain breadcrumbs
  • 2 large eggs
  • 1 small onion finely chopped
  • 1/4 cup ketchup for topping
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 375°F (190°C) and prepare a baking dish.
  • In a large bowl, combine ground chicken, garlic, parmesan, breadcrumbs, eggs, onion, salt, and pepper.
  • Mix gently until just combined.
  • Shape the mixture into a loaf in the prepared dish.
  • Spread ketchup on top.
  • Bake for 45–50 minutes or until internal temperature reaches 165°F (75°C).
  • See full steps with tips & photos → https://p4pd.org/ground-chicken-meatloaf/

Notes

  • Want a crispier top? Broil the meatloaf for the last 2–3 minutes.
  • You can swap ketchup for BBQ sauce or marinara for a fun twist.
  • Ground turkey also works well in place of chicken.