Grilled Chicken Sandwich
Juicy grilled chicken layered with turkey bacon, avocado, fresh veggies, and two flavorful sauces — the ultimate sandwich experience.
Ingredients
- For the Chicken Marinade:
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon honey
- Salt and pepper to taste
For the Sandwich:
- 4 thin-sliced chicken breasts
- 8 slices turkey bacon
- 4 slices cheddar cheese
- 1 avocado sliced
- 1 large tomato sliced
- 1 red onion thinly sliced
- 2 cups spring mix lettuce
- 4 brioche buns
For the Mustard Aioli:
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons coarse grain mustard
- For the Chipotle Ranch Dressing:
- 1 cup mayonnaise
- 3/4 cup buttermilk
- 2 cloves garlic minced
- 2 green onions chopped
- 3 teaspoons adobo sauce
- 1 tablespoon lime juice
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Marinate chicken for at least 30 minutes.
- Prepare mustard aioli and chipotle ranch; refrigerate until needed.
- Cook turkey bacon until crisp.
- Grill chicken, topping with cheddar in the last minute.
- Toast brioche buns.
- Assemble sandwiches with aioli, chicken, bacon, veggies, avocado, and spring mix.
- See full steps with tips & photos → https://p4pd.org/grilled-chicken-sandwich/
Notes
- The chipotle ranch can also be used as a dipping sauce or salad dressing.
- For extra spice, add sliced jalapeños or hot sauce.
- Make it a wrap by using large flour tortillas instead of buns.