Green Onion Crackers
These Green Onion Crackers are thin, crisp, and delightfully savory with a punch of fresh green onion flavor. Made with simple ingredients and no preservatives, they’re perfect as a wholesome snack or served with dips, cheese, or soup.
Ingredients
- 60 g milk
- 30 g melted unsalted butter
- 2 g salt
- 150 g cake flour
- 2 g yeast
- 1 g baking soda
- 35 g green onions green part only, chopped
- 10 g sesame seeds optional
Instructions
- Mix milk, butter, and salt.
- Combine flour, yeast, and baking soda.
- Add wet to dry, mix into dough.
- Stir in green onions and sesame seeds.
- Knead briefly, then rest dough 30 mins.
- See full steps with tips & photos → https://p4pd.org/green-onion-crackers/
Notes
- Cake flour gives a delicate texture—use all-purpose if needed, but expect a slightly firmer crunch.
- For a spicier twist, add a pinch of white pepper or chili flakes to the dough.
- Great with cream cheese, hummus, or yogurt-based dips.
- These crackers can be made in bulk and frozen unbaked—just roll, cut, and freeze in sheets.