Greek Yogurt Bark with Berries and Honey
A creamy, tangy Greek yogurt base topped with juicy berries, crunchy walnuts, and drizzled with honey. This frozen bark is easy to make and packed with antioxidants and protein. It’s the perfect sweet treat for hot days or a healthy snack option!
Ingredients
- 2 ½ cups plain Greek yogurt
- 4 tablespoons honey
- 1 teaspoon vanilla extract
- 1 cup blueberries fresh or frozen
- 1 cup raspberries fresh or frozen
- ½ cup chopped walnuts
Instructions
- In a bowl, stir together the Greek yogurt, honey, and vanilla extract until smooth.
- Line a baking sheet with parchment paper.
- Spread the yogurt mixture evenly across the sheet.
- Top with blueberries, raspberries, and chopped walnuts, pressing gently.
- Freeze for about 3 hours, or until firm.
- Remove and slice into rectangles or triangles quickly.
- Store in airtight containers in the freezer and enjoy frozen.
- See full steps with tips & photos → https://p4pd.org/greek-yogurt-bark-with-berries-and-honey/
Notes
- You can customize the toppings with other fruits, such as strawberries or blackberries.
- For a dairy-free version, use coconut yogurt or almond milk yogurt.