Grandma’s Ham and Swiss Pie
Grandma’s Ham and Swiss Pie is a cozy, no-fuss classic—loaded with diced ham, shredded Swiss, and tender onion in a fluffy, savory custard. Made with Bisquick and half & half, it forms its own light crust as it bakes. Perfect for brunch, dinner, or holiday leftovers!
Ingredients
- 2 cups ham
- 1 pinch garlic powder
- 1/3 cup white onion chopped
- 4 large eggs
- 1 cup Bisquick baking mix
- Salt & pepper to taste
- 2 cups half & half
- 1 cup Swiss cheese shredded
Instructions
- Lightly grease a deep 9″ pie plate.
- Spread ham and onion evenly over the bottom.
- Top with Swiss cheese.
- In a bowl, whisk together eggs, half & half, Bisquick, garlic powder, salt, and pepper until smooth.
- Pour mixture over fillings.
- Bake at 400°F for 35–40 minutes, until golden brown and set in the center.
- See full steps with tips & photos → https://p4pd.org/grandmas-ham-and-swiss-pie/
Notes
- Make It Ahead: This pie can be baked a day ahead and reheated at 325°F for 10–15 minutes.
- Add Veggies: Stir in a handful of chopped spinach, bell pepper, or mushrooms for a veggie boost.
- Cheese Variations: Substitute Swiss with cheddar, Gruyère, or a blend for different flavors.
- Freezer Friendly: Bake, cool completely, then wrap and freeze slices for up to 2 months.