Garlic Butter Steak Linguine
This creamy garlic butter steak linguine is rich, indulgent, and packed with bold flavors. Perfectly seared steak slices rest atop tender linguine tossed in a velvety garlic-Parmesan sauce.
Ingredients
- 12 oz linguine
- 1 lb sirloin steak
- 2 tbsp unsalted butter
- 3 cloves garlic minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan
- 1 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp red pepper flakes optional
Instructions
- Boil linguine in salted water until al dente. Drain and set aside.
- Season steak with salt and pepper.
- In a skillet, melt 1 tbsp butter and sear steak for 3–4 minutes per side.
- Rest, then slice.
- In the same skillet, add remaining butter and sauté garlic for 1 minute.
- Stir in heavy cream, Parmesan, pepper, and red pepper flakes. Simmer 2–3 minutes.
- See full steps with tips & photos → https://p4pd.org/garlic-butter-steak-linguine/
Notes
- Let the steak rest before slicing to keep it juicy.
- You can use fettuccine or tagliatelle instead of linguine.
- Add spinach or mushrooms to the sauce for extra flavor and texture.
- Leftovers can be stored in an airtight container for up to 2 days.