Garlic Butter Shrimp Grilled Cheese Sandwich
This Garlic Butter Shrimp Grilled Cheese Sandwich is the ultimate indulgence—crispy golden bread slathered with garlicky butter, stuffed with juicy shrimp, gooey mozzarella, and a sprinkle of Parmesan. It's a seafood twist on a comfort food classic that’s buttery, cheesy, and packed with flavor in every bite.
Ingredients
- 8 slices of your favorite bread
- 1/2 cup of softened butter
- 4 cloves of garlic minced
- 1 pound of shrimp peeled and deveined
- 1 tablespoon of olive oil
- 1 teaspoon of lemon juice
- 2 cups of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1 teaspoon dried parsley
- Salt and pepper to taste
Instructions
- Mix softened butter with minced garlic.
- Spread on one side of each bread slice.
- In a skillet, heat olive oil. Add shrimp, lemon juice, salt, and pepper.
- Cook until pink, ~3–4 minutes. Set aside.
- Heat a non-stick skillet or griddle over medium heat.
- Place a slice of bread (butter side down) in skillet.
- Add mozzarella, shrimp, Parmesan, then another bread slice (butter side up).
- See full steps with tips & photos → https://p4pd.org/garlic-butter-shrimp-grilled-cheese-sandwich/
Notes
- Try sourdough or ciabatta bread for extra crispness and flavor.
- For extra heat, sprinkle red pepper flakes inside before grilling.
- Use pre-cooked shrimp to cut prep time further.