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Garlic Butter Baked Shrimp

Yummy Eats Daily
Tender shrimp baked in a lemon-garlic wine sauce and topped with crispy panko and Parmesan—this garlic butter baked shrimp is perfect for quick weeknight dinners or serving to guests with crusty bread or pasta.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 300 kcal

Ingredients
  

For the Shrimp:

  • 1 lb jumbo shrimp peeled and deveined
  • ½ cup dry white wine
  • 4 tablespoons ½ stick unsalted butter, melted and divided
  • Juice from one lemon
  • 3 garlic cloves minced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

For the Topping:

  • ¾ cup panko breadcrumbs
  • ¼ cup Parmesan cheese finely grated
  • ½ teaspoon salt
  • 2 tablespoons butter melted
  • Fresh parsley finely chopped (for garnish)

Notes

  • Use large or jumbo shrimp for best texture and presentation.
  • Make it dairy-free by skipping Parmesan and using olive oil instead of butter.
  • White wine can be replaced with chicken broth for an alcohol-free version.