Frozen Yogurt Peanut Pops
Frozen Yogurt Peanut Pops are creamy yogurt rounds mixed with peanut butter and chocolate chips, frozen on a stick, and dipped in silky dark chocolate. They’re sweet, salty, and packed with protein—perfect for both kids and adults!
Ingredients
- 1 cup yogurt of choice Greek or vegan yogurt recommended
- ⅓ cup peanut butter natural, runny kind works best
- ¼ cup chocolate chips mini chips preferred
- Handful of nuts optional – peanuts or your favorite
- 1 cup dark chocolate chips or chunks
- 2 tablespoons coconut oil
Instructions
- Line a large baking sheet with parchment paper or a silicone mat.
- In a bowl, mix yogurt, peanut butter, and chocolate chips until fully combined.
- Spoon portions of the mixture onto the tray (¼–⅓ each), spreading into 3-inch circles.
- Insert a popsicle stick halfway into each round and sprinkle nuts on top.
- Freeze for at least 2 hours until completely firm.
- Melt chocolate chips and coconut oil in the microwave, stirring between 20-second intervals.
- See full steps with tips & photos → https://p4pd.org/frozen-yogurt-peanut-pops/
Notes
- For dairy-free, use coconut yogurt and vegan chocolate.
- Use parchment, not foil—it prevents sticking.
- You can skip the chocolate dip for a lighter version.