Frozen Peanut Butter Yogurt Bites
Made with Greek yogurt, creamy peanut butter, natural sweetener, and mini chocolate chips, these frozen peanut butter yogurt bites are protein-packed and delightfully refreshing. Perfect for hot days or post-workout snacking!
Ingredients
- 1 cup Greek yogurt
- ½ cup creamy peanut butter
- 2 –3 tablespoons honey or maple syrup to taste
- 1 teaspoon vanilla extract
- ¼ cup mini chocolate chips
Instructions
- Clear space in your freezer for a flat tray or silicone mold.
- In a large bowl, mix the Greek yogurt, peanut butter, sweetener, and vanilla extract until smooth.
- Gently fold in mini chocolate chips.
- Line a baking tray with parchment or prep a silicone mold.
- Scoop tablespoon-sized portions onto the tray or into the mold.
- Freeze for at least 2 hours, until firm.
- See full steps with tips & photos → https://p4pd.org/frozen-peanut-butter-yogurt-bites/
Notes
- For a cleaner scoop, chill the mixture in the fridge for 20 minutes before portioning.
- Swap peanut butter with almond or sunflower seed butter for allergy-friendly options.
- Want extra crunch? Add chopped nuts or granola before freezing.