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Fresh Strawberry Sherbet

Yummy Eats Daily
This refreshing strawberry sherbet is creamy, fruity, and incredibly easy to make—blending fresh strawberries with milk and lemon for a perfectly sweet and tangy frozen treat.
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Prep Time 10 minutes
Chill Time + Freeze Time 5 hours
Total Time 5 hours 10 minutes
Servings 5
Calories 60 kcal

Ingredients
  

  • 2 cups fresh strawberries hulled
  • 1 tablespoon fresh lemon juice
  • 1 cup whole milk

Instructions
 

  • Blend strawberries, sugar, lemon juice, milk, and vanilla until smooth.
  • Chill mixture in refrigerator for 1–2 hours.
  • Freeze in container for 4–5 hours, stirring every hour.
  • Let soften slightly before serving. Scoop and enjoy.
  • See full steps with tips & photos → https://p4pd.org/fresh-strawberry-sherbet/

Notes

  • For a sweeter sherbet, add sugar to taste depending on the ripeness of your berries.
  • Use chilled ingredients for a faster freeze.
  • Great with fresh mint or extra berry toppings.