Fresh Peach Jalapeño Salsa
This Fresh Peach Jalapeño Salsa is a vibrant mix of sweet, spicy, and zesty flavors—made with juicy ripe peaches, crisp red onion, fresh cilantro, and a kick of jalapeño. It's the perfect summer dip for chips, tacos, grilled meats, or spooned over seafood. Naturally gluten-free, vegan, and ready in minutes!
Ingredients
- 2 cups ripe peaches diced
- ½ cup red onion chopped
- ½ cup cilantro chopped
- 1 tbsp minced jalapeño seeds removed
- ½ lime juiced (about 1 tbsp)
- ½ tsp salt
Instructions
- In a medium bowl, combine diced peaches, red onion, cilantro, and jalapeño.
- Add lime juice and salt. Toss gently to combine.
- Taste and adjust seasoning.
- Serve immediately with chips or as a topping.
- See full steps with tips & photos → https://p4pd.org/fresh-peach-jalapeno-salsa/
Notes
- For extra sweetness, use very ripe peaches.
- Prefer more spice? Leave the jalapeño seeds in or use two peppers.
- This salsa is best served fresh but can be refrigerated for up to 1 day.