Fluffy Omelets
Light, fluffy, and customizable omelets that come together in minutes — ideal for breakfast or a quick meal.
Ingredients
- 2 –3 large eggs
- 1 tablespoon butter or olive oil
- 1/4 cup shredded cheese optional
- 1/4 cup cooked vegetables optional
- 2 –3 tablespoons cooked meats optional
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Prepare and sauté any fillings; set aside.
- Beat eggs well; season with salt and pepper
- Heat butter or oil in a nonstick skillet over medium-low heat.
- Pour eggs into skillet; let sit 20–30 seconds.
- Gently push edges toward center, letting raw egg flow.
- See full steps with tips & photos → https://p4pd.org/how-to-make-perfect-fluffy-omelets/
Notes
- For fluffier texture, add a splash of milk or water to the eggs.
- Nonstick pans and medium-low heat are key to success.
- Try goat cheese, spinach, or mushrooms for gourmet variations.