Flan de Coco
A silky, tropical coconut flan made with cream of coconut, coconut milk, and a rich caramel topping — a Latin-inspired dessert perfect for any occasion.
Ingredients
- 1 cup granulated sugar
- 1 15 oz can cream of coconut
- 1 13.5 oz can coconut milk
- 1 12 oz can evaporated milk
- 5 large eggs
Instructions
- Melt sugar in saucepan until golden, pour into 9-inch round pan.
- Blend cream of coconut, coconut milk, evaporated milk, eggs, and vanilla.
- Strain and pour into caramel pan.
- Bake in water bath at 350°F for 50–60 minutes.
- Cool at room temp, then chill at least 4 hours.
- See full steps with tips & photos → https://p4pd.org/flan-de-coco/
Notes
- For extra flavor, add 1 tsp vanilla extract to the custard.
- Straining the mixture ensures an ultra-smooth texture.
- Best made a day ahead for easier unmolding and deeper flavor.