Easy Taco Soup
A hearty and flavorful soup packed with ground beef, beans, corn, and bold taco seasoning — perfect for busy weeknights or cozy weekends.
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 1 small onion diced
- 2 cloves garlic minced
- 1 packet taco seasoning
- 1 15 oz can black beans, drained
- 1 15 oz can kidney beans, drained
- 1 15 oz can corn, drained
- 1 10 oz can Rotel (diced tomatoes with green chilies)
- 2 cups beef broth
- Salt and pepper to taste
- Optional toppings: shredded cheese sour cream, avocado, tortilla chips
Instructions
- Heat oil in a large pot and brown ground beef.
- Add onion and garlic; cook 3–4 minutes.
- Stir in taco seasoning; cook 1 minute.
- Add beans, corn, tomatoes, and broth. Stir well.
- Simmer 15–20 minutes.
- Serve with toppings of choice.
- See full steps with tips & photos → https://p4pd.org/easy-taco-soup/
Notes
- Easily made ahead and great for leftovers.
- Swap beef for ground turkey or chicken for a lighter version.
- Add jalapeños or hot sauce for extra spice.