Easy Taco Soup
A hearty and flavorful taco-inspired soup made with ground beef, beans, fresh veggies, and bold seasoning — ready in under 30 minutes!
Ingredients
- 1 lb lean ground beef
- 1 Tbsp olive oil
- 1 medium onion finely diced
- 1/2 red bell pepper diced
- 1/2 green bell pepper diced
- 3 garlic cloves minced
- 2 Tbsp taco seasoning or to taste
- 16 oz canned beans kidney or pinto, drained
- 1 cup corn canned, fresh, or frozen
- 1 1/2 cups diced tomatoes from about 1 lb fresh tomatoes
- 2 cups beef broth
Instructions
- In a Dutch oven, heat oil. Add beef, onion, and bell peppers.
- Sauté until browned. Drain fat.
- Add garlic and taco seasoning. Cook 1 minute.
- Stir in beans, corn, tomatoes, and broth.
- Bring to a boil, reduce to simmer for 15 minutes.
- See full steps with tips & photos → https://p4pd.org/easy-taco-soup-2/
Notes
- Topping ideas: shredded cheese, sour cream, tortilla strips, jalapeños, or avocado.
- Can be made ahead and reheated — flavor deepens over time.
- To make it spicier, add a diced jalapeño or a dash of hot sauce.