Easy Pepperoni Stromboli
This pepperoni stromboli is a crowd-pleasing twist on pizza night! With melty mozzarella, Parmesan, and spicy pepperoni all wrapped in golden pizza dough, it's the ultimate comfort snack or weeknight dinner—ready in just 30 minutes.
Ingredients
- 1 pizza dough 12-oz package, rolled into rectangle
- 1 cup shredded mozzarella cheese
- ½ cup sliced pepperoni
- ¼ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 egg beaten (for egg wash)
- ½ cup marinara sauce for dipping
Instructions
- Preheat oven to 375°F; line a baking sheet.
- Roll dough into a rectangle; leave a 1″ border.
- Layer mozzarella, pepperoni, Parmesan, and seasoning.
- Roll dough tightly; place seam-side down.
- Brush with egg wash; cut slits on top.
- Bake 25–30 min until golden.
- See full steps with tips & photos → https://p4pd.org/easy-pepperoni-stromboli/
Notes
- Want it extra cheesy? Add a handful of provolone or cheddar inside.
- You can sub turkey pepperoni or vegetarian slices to fit your diet.
- Stromboli slices make great leftovers—reheat in the oven or air fryer!