Easy Peach Cobbler
This easy peach cobbler features juicy fresh peaches baked under a golden, buttery topping that’s crisp on the edges and soft inside. It’s the ultimate summer dessert—especially served warm with a scoop of vanilla ice cream.
Ingredients
Peach Filling:
- 5 –6 large fresh yellow peaches sliced
- ¼ cup sugar
- 1 tbsp cornstarch optional
Cobbler Topping:
- ½ cup salted butter melted
- ¾ cup sugar
- 1 tsp vanilla
- 1 cup flour
- 1 tsp baking powder
- Pinch of salt
- ¼ cup turbinado sugar optional
To Serve:
- Whipped cream or vanilla ice cream
Instructions
- Preheat oven to 350°F. Smear butter in 9×13-inch dish, add sliced peaches and sugar.
- Mix butter, sugar, vanilla, flour, baking powder, and salt to form batter.
- Spoon topping over peaches.
- Bake 30 minutes, then top with turbinado sugar.
- Bake another 10–15 minutes, broil briefly until golden.
- See full steps with tips & photos → https://p4pd.org/easy-peach-cobbler/
Notes
- You can use frozen or canned peaches when fresh aren’t in season—just drain well.
- Turbinado sugar adds a caramelized crunch, but regular sugar works too.
- For a twist, add a dash of cinnamon or nutmeg to the peach filling.