Easy Fruit Sorbet
A refreshing, naturally sweet frozen treat made with just frozen fruit and a splash of liquid—customizable, healthy, and ready in minutes without an ice cream maker.
Ingredients
- 2 cups frozen fruit of your choice bananas, mango, strawberries, etc.
- 1 –2 tablespoons water or juice as needed
- 1 –2 teaspoons honey or maple syrup optional
Instructions
- Freeze chopped fruit until solid.
- Add to blender or processor. Pulse, then blend until smooth.
- Add liquid only if needed. Taste and add sweetener if desired.
- Serve immediately or freeze 1–2 hours for scoopable texture.
- See full steps with tips & photos → https://p4pd.org/easy-fruit-sorbet/
Notes
- Use a single fruit or mix your favorites—berries, pineapple, mango, and bananas work best.
- For a citrusy twist, blend with a splash of orange or lemon juice.
- Store leftovers in a sealed container for up to 1 week.