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Easy Chicken Tetrazzini

Yummy Eats Daily
This creamy baked chicken tetrazzini is a family favorite—featuring tender linguini, juicy shredded chicken, and a rich, cheesy sauce, all baked to golden perfection. A comforting classic made simple.
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Prep Time 20 minutes
Cook Time 35 minutes
Rest Time 5 minutes
Total Time 1 hour
Servings 8
Calories 480 kcal

Ingredients
  

  • 12 oz linguini pasta
  • 2 cups cooked chicken shredded
  • 1 10.5 oz can cream of chicken soup
  • 4 oz cream cheese softened
  • ½ cup sour cream
  • 2 cloves garlic minced
  • 1 tsp Italian seasoning
  • Salt & pepper to taste
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese

Instructions
 

  • Preheat oven to 375°F. Cook linguini until al dente, then drain.
  • In a large bowl, combine cream cheese, sour cream, soup, garlic, Italian seasoning, salt, and pepper. Stir until smooth.
  • Add chicken and linguini to the sauce. Toss to coat.
  • Transfer to a greased 9×13″ baking dish.
  • See full steps with tips & photos → https://p4pd.org/easy-chicken-tetrazzini/

Notes

  • Use rotisserie chicken to save time.
  • You can substitute spaghetti or fettuccine if linguini isn’t available.
  • Add sautéed mushrooms or peas for extra texture and flavor.