Easy Chicken Noodle Soup
This comforting chicken noodle soup is warm, wholesome, and perfect for chilly days or when you need a cozy bowl of nourishment. Made with tender chicken, egg noodles, and classic veggies in a flavorful broth—it’s simple, satisfying, and always hits the spot.
Ingredients
- 4 chicken thighs boneless, skinless or bone-in
- 8 cups chicken broth
- 6 cups water
- 2 carrots sliced
- 2 celery ribs sliced
- 1 small onion chopped
- 3 garlic cloves minced
- 1 tsp salt or to taste
- 5 oz egg noodles about 2 cups
Instructions
- In a large pot, combine chicken, broth, and water.
- Bring to a boil, then simmer 25 minutes.
- Remove chicken, shred it, and set aside.
- Add vegetables and bay leaves to broth. Simmer 12–15 minutes.
- Return chicken to pot and add noodles.
- See full steps with tips & photos → https://p4pd.org/easy-chicken-noodle-soup/
Notes
- You can use rotisserie chicken instead of cooking thighs—just skip the boiling step and add shredded chicken in with the noodles.
- Add a squeeze of lemon juice at the end for brightness.
- This soup stores well in the fridge for up to 4 days or freeze in portions for quick weekday meals.