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Easy Chicken Kiev

Yummy Eats Daily
This classic Chicken Kiev is a deliciously crispy, golden chicken cutlet stuffed with flavorful garlic lemon-herb butter. It’s juicy on the inside and crunchy on the outside—perfect for an impressive dinner that’s easier than it looks.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 6
Calories 420 kcal

Ingredients
  

For the Chicken:

  • 3 large chicken breasts 12 oz each
  • 2 eggs beaten
  • 1/2 cup all-purpose flour
  • 2 cups panko breadcrumbs
  • Salt and black pepper to taste
  • Extra light olive oil or canola oil for sautéing

For the Lemon-Herb Garlic Butter:

  • 6 tablespoons unsalted butter room temperature
  • 1 large garlic clove minced
  • 1 tablespoon lemon juice plus more for drizzling
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions
 

  • Mash butter, garlic, lemon juice, parsley, salt, and pepper together until smooth.
  • Slice chicken breasts horizontally to create 6 portions.
  • Cut a pocket in each and stuff with garlic butter.
  • Pinch to seal and season with salt and pepper.
  • Dredge each piece in flour, then egg, then breadcrumbs.
  • See full steps with tips & photos → https://p4pd.org/easy-chicken-kiev/

Notes

  • You can prep the chicken ahead of time and refrigerate for up to 1 day before frying.
  • For a healthier version, bake at 400°F for 25–30 minutes or air fry at 375°F for 15–18 minutes.
  • Serve with mashed potatoes, roasted vegetables, or a fresh cucumber-dill salad for a full meal.