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Easy Apple Cinnamon Sheet Cake

Yummy Eats Daily
This moist and warmly spiced apple cinnamon sheet cake is packed with chopped apples and brown sugar flavor—perfect for cozy gatherings, potlucks, or weeknight desserts.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings 12 slices
Calories 260 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 1½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • 1 cup brown sugar
  • ½ cup white sugar
  • ¾ cup vegetable oil
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2½ cups chopped apples peeled and cored

Instructions
 

  • Preheat oven to 350°F. Grease a 9×13″ pan.
  • In a large bowl, whisk flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  • In another bowl, whisk eggs, oil, brown sugar, white sugar, and vanilla.
  • Stir wet into dry until combined. Fold in apples.
  • See full steps with tips & photos → https://p4pd.org/easy-apple-cinnamon-sheet-cake-2/

Notes

  • Use sweet-tart apples like Honeycrisp, Fuji, or Granny Smith for the best balance.
  • Great for making ahead—flavors deepen after a day.
  • Optional: add chopped pecans or walnuts for crunch.