Dulce de Leche Ice Cream
Rich and velvety, this ice cream combines the smooth sweetness of dulce de leche with the light, airy texture of whipped cream. Easy to make and wonderfully indulgent!
Ingredients
- 1 13.4 oz can dulce de leche (about 1 heaping cup), chilled or at room temperature
- 2 cups cold heavy whipping cream divided
- 1 teaspoon vanilla extract
Instructions
- In a medium bowl, combine dulce de leche with ¼ cup heavy cream. Whisk until smooth.
- In a large bowl, combine remaining cream and vanilla. Beat until stiff peaks form.
- Gently fold in ¾ of the dulce de leche mixture.
- Layer half of the whipped cream into a loaf pan.
- Swirl in half of the reserved dulce de leche.
- Repeat with the remaining cream and dulce de leche.
- See full steps with tips & photos → https://p4pd.org/dulce-de-leche-ice-cream/
Notes
- You can make this recipe even richer by adding chocolate chips, crushed nuts, or caramel sauce for extra texture and flavor.
- Ensure the dulce de leche is fully incorporated into the cream for smooth, even flavor.