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Double Chocolate Banana Bread

Yummy Eats Daily
Rich, moist banana bread made extra decadent with cocoa powder and melty chocolate chips — the ultimate treat for chocolate lovers.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 10
Calories 320 kcal

Ingredients
  

  • 3 large overripe bananas
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 cup chocolate chips divided

Instructions
 

  • Preheat oven to 350°F. Grease or line a 9×5-inch loaf pan.
  • In a bowl, mash bananas.
  • Add oil, sugars, eggs, and vanilla. Mix well.
  • Sift in flour, cocoa powder, baking soda, and salt.
  • Stir until just combined.
  • Fold in 3/4 cup chocolate chips.
  • See full steps with tips & photos → https://p4pd.org/double-chocolate-banana-bread/

Notes

  • For extra richness, swap half of the oil with melted butter.
  • Add a sprinkle of flaky salt on top for a sweet-salty combo.
  • Wrap tightly and store at room temperature for up to 3 days.