Dill Pickle Cream Cheese Dip
This dill pickle cream cheese dip is creamy, tangy, and bursting with bold pickle flavor! It’s perfect for game day, parties, or anytime snacking—serve it with chips, veggies, or spread on sandwiches for a crave-worthy twist.
Ingredients
- 8 oz cream cheese softened
- ¼ cup ranch dressing
- ¼ cup pickle juice
- 2 Tbsp hot sauce
- 1 –2 garlic cloves minced
- ½ tsp black pepper
- ¼ tsp salt
- 1 Tbsp fresh dill or 1 tsp dried
- 1 cup chopped dill pickles
Instructions
- In a food processor, blend cream cheese, ranch, pickle juice, hot sauce, garlic, salt, pepper, and dill until smooth.
- Add chopped pickles and pulse a few times.
- Transfer to a serving dish. Top with extra pickles and dill if desired.
- Chill before serving. Serve with chips, veggies, or as a spread.
- See full steps with tips & photos → https://p4pd.org/dill-pickle-cream-cheese-dip/
Notes
- Spice Level: Add more or less hot sauce depending on your heat preference.
- Texture Tip: For a chunkier dip, stir in the pickles by hand instead of pulsing.
- Make Ahead: You can make this up to 2 days in advance. It gets even better after chilling overnight.
- Low Carb: This dip is naturally low-carb and keto-friendly!