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Dark Chocolate Berry Baked Oatmeal

Yummy Eats Daily
This Dark Chocolate Berry Baked Oatmeal is a cozy, nourishing breakfast packed with juicy berries, hearty oats, and pockets of rich dark chocolate. Naturally sweetened and easy to make, it’s perfect for meal prep or a weekend brunch.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6
Calories 220 kcal

Ingredients
  

  • 1 medium ripe banana
  • 2 large eggs
  • 1 tsp vanilla extract
  • ¼ cup maple syrup
  • ¾ cup unsweetened almond milk
  • 2 cups rolled oats
  • ½ cup flour white whole wheat or all-purpose
  • 1 tsp baking powder
  • Pinch of salt
  • 1 pint raspberries
  • 1 pint blackberries
  • ⅓ cup dark chocolate chips

Instructions
 

  • Preheat oven to 350°F. Spray a 10×7″ baking dish.
  • In a bowl, mash banana and whisk in eggs, vanilla, syrup, and almond milk.
  • Fold in oats, flour, baking powder, and salt until combined.
  • Gently stir in berries and chocolate chips; spread in dish.
  • Bake 30 minutes, press extra berries/chips on top, bake 5 more minutes.
  • Cool slightly, then slice or scoop to serve warm or cold.
  • See full steps with tips & photos → https://p4pd.org/dark-chocolate-berry-baked-oatmeal/

Notes

  • Berry Options: Substitute with blueberries, strawberries, or a frozen berry mix—no need to thaw.
  • Add-Ins: Try adding chopped walnuts, flaxseed, or a sprinkle of cinnamon for extra flavor and nutrition.
  • Storage: Keeps well in the fridge for up to 5 days. Reheat individual slices or enjoy chilled.
  • Make Ahead: Mix and bake the night before for a ready-to-go breakfast.