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Cucumbers in Spicy Peanut Sauce

Yummy Eats Daily
These Cucumbers in Spicy Peanut Sauce are crunchy, refreshing, and bursting with bold flavor. Tossed with garlic, chili flakes, soy sauce, and a creamy peanut dressing, this easy dish makes the perfect spicy-sweet side or snack.
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Prep Time 15 minutes
Drain Time 1 hour
Total Time 1 hour 15 minutes
Servings 4
Calories 180 kcal

Ingredients
  

  • 2 large English cucumbers sliced into ⅓-inch rounds
  • ½ tsp salt
  • ½ cup chopped toasted peanuts
  • 2 tbsp low-sodium soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp peanut butter
  • 1 tbsp honey
  • 2 garlic cloves minced
  • 1 tsp red chili flakes
  • ¼ tsp ground black pepper
  • 2 tbsp fresh parsley chopped

Instructions
 

  • Toss cucumbers with salt and let drain in a colander for 1 hour.
  • In a bowl, whisk soy sauce, vinegar, peanut butter, honey, garlic, chili flakes, and pepper until smooth.
  • Combine cucumbers with peanuts, parsley, and sauce. Toss to coat.
  • Serve immediately, or chill up to 8 hours. Toss again before serving.
  • See full steps with tips & photos → https://p4pd.org/cucumbers-in-spicy-peanut-sauce/

Notes

  • For extra heat, increase chili flakes or add a dash of sriracha.
  • Swap parsley with cilantro for a Thai-inspired twist.
  • Use crunchy peanut butter for added texture.
  • Great as a side for grilled meats or noodle dishes.