Cucumber Tomato Salad
A cool and creamy salad with crisp cucumbers, juicy tomatoes, smoky bacon, and tangy Ranch dressing — perfect for potlucks or summer dinners.
Ingredients
- 5 slices thick-cut bacon cooked and diced
- 1 –2 tsp bacon drippings optional
- 1 cup Ranch dressing
- 1 pint cherry tomatoes halved
- 2 large English cucumbers diced
Instructions
- Add diced cucumbers and halved tomatoes to a bowl.
- Mix Ranch dressing, bacon, and drippings in a separate bowl.
- Pour dressing mixture over veggies. Toss gently to coat.
- Season with salt and pepper to taste. Cover and chill 1 hour.
- See full steps with tips & photos → https://p4pd.org/cucumber-tomato-salad/
Notes
- Best served cold — make ahead for enhanced flavor.
- Swap Ranch with Greek yogurt dressing for a lighter version.
- Add red onions or shredded cheese for more texture and flavor.