Cucumber and Heirloom Tomato Salad with Dill
This refreshing Cucumber and Heirloom Tomato Salad is a simple yet elegant dish featuring ripe summer produce, red onion, and a tangy red wine vinaigrette. Fresh dill adds an herby finish, making it a perfect side for grilled meats or picnic spreads.
Ingredients
- 3 –4 ripe heirloom tomatoes
- 3 –4 Kirby cucumbers or 1 English cucumber
- ⅓ red onion thinly sliced
- 1 tbsp fresh dill or herb of choice
For the Vinaigrette:
- 2 tbsp red wine vinegar
- 3 tbsp extra virgin olive oil
- ½ tsp Dijon mustard
- Salt to taste
Instructions
- Combine vinaigrette ingredients in a mason jar and shake until emulsified.
- Thinly slice tomatoes, cucumbers, and onion.
- Add all to a bowl and sprinkle with dill.
- Drizzle with 2 tbsp of dressing and toss gently. Serve immediately.
- See full steps with tips & photos → https://p4pd.org/cucumber-and-heirloom-tomato-salad-with-dill/
Notes
- Best served fresh to preserve texture and flavor.
- Add crumbled feta or mozzarella for a heartier dish.
- Substitute dill with fresh basil, mint, or parsley based on your preference.
- Store dressing separately if preparing in advance; dress just before serving.