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Crispy Smashed Sweet Potatoes

Yummy Eats Daily
These crispy smashed sweet potatoes are golden and crunchy on the outside, tender in the middle, and brushed with a sweet-spicy glaze that caramelizes beautifully. Served with a cool, creamy garlic yogurt sauce, they’re the perfect crowd-pleasing side or snack.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4
Calories 230 kcal

Ingredients
  

For the smashed sweet potatoes:

  • 600 g sweet potato
  • 2 1/2 tbsp olive oil
  • 2 tbsp cornstarch
  • 1/2 tsp garlic powder
  • 1 tsp sriracha
  • 1/2 tsp black pepper
  • 1/2 –1 tsp flaked sea salt to taste
  • 1 tsp honey

For the garlic yogurt sauce:

  • 1/4 cup Greek yogurt
  • Salt and pepper to taste
  • 1/2 tsp garlic powder or 1 garlic clove minced

Instructions
 

  • Peel and slice sweet potatoes. Boil until tender (5–8 mins). Drain.
  • Mix olive oil, cornstarch, garlic powder, sriracha, pepper, and salt.
  • Arrange potatoes on tray, smash to 1cm thick. Brush with oil mixture.
  • Bake or air fry at 180°C for 30–40 mins, flipping halfway.
  • Drizzle with honey near end and return to cook until sticky.
  • See full steps with tips & photos → https://p4pd.org/crispy-smashed-sweet-potatoes/

Notes

  • Make It Vegan: Use maple syrup instead of honey and a dairy-free yogurt alternative.
  • Spice It Up: Add more sriracha or sprinkle chili flakes before baking for extra heat.
  • Extra Crispy Tip: Let the sweet potatoes steam dry after boiling before smashing to remove excess moisture.
  • Serving Ideas: Delicious as a party appetizer, holiday side, or even a light lunch paired with salad.