Crispy Corn Fritters
These Crispy Corn Fritters are golden-brown bites bursting with sweet corn, savory Parmesan, and a hint of onion. They’re quick to whisk up and perfect as a snack, side, or party appetizer.
Ingredients
- 5 tablespoons Original Bisquick mix
- ¼ teaspoon salt
- Pinch ground black pepper to taste
- ⅔ cup shredded Parmesan cheese
- 2 eggs
- 2 cups whole kernel corn drained
- 2 tablespoons finely chopped onion
- ¼ cup butter
- 2 tablespoons vegetable oil
Instructions
- In a small bowl, whisk together Bisquick, salt, pepper, and Parmesan.
- In a separate bowl, beat eggs. Stir in corn and onion.
- Add Bisquick mixture and stir gently until moistened—do not overmix.
- Heat butter and oil in a large skillet over medium heat.
- Drop 2–3 tablespoons of batter per fritter and flatten slightly.
- Cook 3 minutes per side or until golden.
- See full steps with tips & photos → https://p4pd.org/crispy-corn-fritters/
Notes
- Don’t overcrowd the skillet—cook in batches so each fritter crisps nicely.
- For extra flavor, stir in a pinch of smoked paprika or chopped chives.
- Leftover fritters keep in the fridge for up to 2 days; reheat in a skillet to crisp them back up.