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Crispy Chicken Parmesan Sandwich

Yummy Eats Daily
This crispy chicken parmesan sandwich combines tender pounded chicken, golden panko crust, rich vodka sauce, and bubbly mozzarella on toasted baguettes. It’s oven-finished for melty perfection and topped with fresh parsley and Parmesan.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 sandwiches
Calories 600 kcal

Ingredients
  

For the Crispy Chicken:

  • 2 large chicken breasts about 1 lb, sliced in half lengthwise
  • ½ cup flour
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 cup panko breadcrumbs
  • 2 large eggs beaten
  • 2 cups cooking olive oil for frying

For the Sandwich:

  • 1 –2 baguettes
  • 2 tbsp olive oil
  • 1 cup Botticelli vodka pasta sauce
  • ⅓ cup fresh parsley chopped
  • 2 balls fresh mozzarella Ovoline thinly sliced
  • ⅓ cup grated Parmesan

Instructions
 

  • Pound chicken pieces to ¼″ thickness; season with garlic powder, pepper, and salt.
  • Heat oil in a skillet to 350°F. Set up three dishes: flour, eggs, panko.
  • Dredge chicken in flour, eggs, then panko.
  • Fry 3–5 min per side until golden. Drain on a rack; keep warm at 250°F.
  • Slice baguettes, brush with olive oil, broil 2–4 min until golden. Preheat oven to 400°F.
  • See full steps with tips & photos → https://p4pd.org/crispy-chicken-parmesan-sandwich/

Notes

  • For a spicier kick, add crushed red pepper flakes to the sauce or panko.
  • Use ciabatta or hoagie rolls as a baguette alternative.
  • Leftover chicken cutlets are great chopped over pasta or salad.