Go Back

Crispy Baked Chicken Drumsticks

Yummy Eats Daily
These crispy baked chicken drumsticks are packed with flavor, thanks to a bold seasoning blend and a high-heat bake that delivers juicy meat with irresistibly golden skin. Perfect for busy weeknights or casual gatherings!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4
Calories 280 kcal

Ingredients
  

  • 1 Tbsp olive oil
  • 8 chicken drumsticks about 2.5 lbs
  • 2 tsp kosher salt
  • 2 tsp oregano
  • 2 tsp paprika
  • 2 tsp black pepper
  • 2 tsp garlic powder

Instructions
 

  • Preheat oven to 425°F.
  • Mix olive oil and seasonings into a paste.
  • Coat chicken drumsticks with paste.
  • Place on a foil-lined baking sheet sprayed with cooking spray.
  • Bake 40–45 minutes, flipping halfway, until 165°F inside.
  • Rest 5 minutes before serving.
  • See full steps with tips & photos → https://p4pd.org/crispy-baked-chicken-drumsticks/

Notes

  • Crispier Skin Tip: For extra crispy results, place drumsticks on a wire rack set inside the baking sheet.
  • Spice it Up: Add a pinch of cayenne or crushed red pepper for heat.
  • Serving Ideas: Pair with mashed potatoes, corn on the cob, or a crisp salad.
  • Make Ahead: Marinate chicken in the spice paste for up to 12 hours for deeper flavor.