Creamy Sun-Dried Tomato Pasta
This Creamy Sun-Dried Tomato Pasta is a comforting, tangy-sweet dish made with savory garlic, rich tomato paste, and sun-dried tomatoes. A creamy cashew milk sauce, bright herbs, and a sprinkle of cheese bring it all together for a quick and elegant dinner.
Ingredients
- 1 Tbsp avocado oil or butter
- 1 small onion diced
- 4 –6 garlic cloves minced
- ¼ cup white wine or extra cashew milk + lemon
- 2 Tbsp tomato paste
- ½ tsp dried parsley or oregano
- ⅓ cup sun-dried tomatoes chopped
- 1 Tbsp capers rinsed
- ½ cup cashew milk or heavy cream
- 1 Tbsp fresh dill chopped
- 8 oz spaghetti or GF pasta
- Pecorino or vegan parmesan for garnish
Instructions
- Cook pasta in salted water; reserve ¼ cup cooking water, drain.
- Sauté onion in oil until soft; add garlic and cook 1 minute.
- Deglaze with wine; stir in tomato paste and parsley.
- Add sun-dried tomatoes and capers; cook 2 minutes.
- Stir in cashew milk and dill; warm through, thinning with pasta water.
- See full steps with tips & photos → https://p4pd.org/creamy-sun-dried-tomato-pasta/
Notes
- Cream Options: Use heavy cream or oat milk if preferred—adjust thickness as needed.
- Pasta Swap: Great with penne, linguine, or any gluten-free variety.
- Add Protein: Top with grilled chicken, shrimp, or crispy chickpeas.
- Flavor Boost: A pinch of chili flakes adds gentle heat if desired.