Creamy Strawberry Coconut Tapioca Dessert
This Creamy Strawberry Coconut Tapioca Dessert layers tender pearls of tapioca with fresh strawberries, silky coconut milk, and sweet nata de coco for a refreshing, tropical treat. Serve it chilled for a cool finish to any meal!
Ingredients
- ½ cup small tapioca pearls
- 3 cups chopped strawberries
- 1 cup coconut milk any type
- 1 cup milk
- 1 tablespoon strawberry jam
- ¼ cup sweetened condensed milk
- 1 jar coconut jellies nata de coco
Instructions
- Boil tapioca pearls in a medium pot of water for 25–30 minutes until translucent.
- Rinse under cold water, drain, and add to a large bowl.
- Blend half the strawberries, coconut milk, milk, and strawberry jam. Pour over tapioca.
- Stir in remaining strawberries, condensed milk, and coconut jellies.
- Serve immediately or chill for 1 hour before serving.
- See full steps with tips & photos → https://p4pd.org/creamy-strawberry-coconut-tapioca-dessert/
Notes
- Pearl Size: Small tapioca pearls yield a silkier texture—large pearls can be substituted but may need longer cooking.
- Sweetness: Adjust condensed milk or jam to taste; use less for a lighter dessert.
- Fruit Variations: Swap in mango or pineapple chunks for a different tropical twist.