Creamy Shrimp Tortellini Skillet
This creamy shrimp tortellini skillet is rich, cozy, and bursting with flavor—perfect for weeknight dinners when you want something indulgent yet easy!
Ingredients
- 1 ¼ lbs cheese tortellini cooked and drained
- 1 lb large shrimp peeled and deveined
- 3 tablespoons salted butter
- 1 large roma tomato diced
- 3 fresh basil leaves finely minced
- 2 garlic cloves minced
- 1 tablespoon all-purpose flour
- ⅔ cup heavy whipping cream
- ⅓ cup shredded parmesan cheese
- Salt and black pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the shrimp and cook for 2–3 minutes until they turn pink and opaque.
- Stir in the diced tomato, minced basil, and garlic. Sauté for another 1–2 minutes.
- Sprinkle in the flour and stir well to form a light roux.
- Gradually pour in the heavy cream and stir until smooth.
- Add the shredded parmesan and cook for another minute until the sauce thickens slightly.
- Add the cooked tortellini to the skillet.
- See full steps with tips & photos → https://p4pd.org/creamy-shrimp-tortellini-skillet/
Notes
- For added color, use tri-color cheese tortellini.
- You can also add a pinch of red pepper flakes for a spicy kick.