Creamy Pumpkin Fluff
This creamy pumpkin fluff is made with pumpkin puree, sugar-free vanilla pudding, and Cool Whip for a smooth and airy texture with just the right amount of spice. It’s light, sweet, and totally satisfying—an effortless dessert to celebrate the season.
Ingredients
- 1 can pumpkin puree 15 oz
- 1 box sugar-free instant vanilla pudding mix 1 oz
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 container sugar-free Cool Whip thawed (8 oz)
Instructions
- In a medium mixing bowl, whisk together the pumpkin puree and vanilla pudding mix until smooth.
- Stir in pumpkin pie spice and vanilla extract until evenly combined.
- Gently fold in thawed Cool Whip until the texture is smooth and fluffy.
- Spoon into dessert jars or a large serving bowl.
- Cover and refrigerate for at least 2 hours before serving.
- Serve chilled with optional toppings like whipped cream or chopped pecans.
- See full steps with tips & photos → https://p4pd.org/creamy-pumpkin-fluff/
Notes
- Be sure to use pumpkin puree, not pumpkin pie filling.
- Sugar-free options make this lighter, but you can use regular pudding and Cool Whip if preferred.
- Great make-ahead dessert for Thanksgiving or fall parties!