Creamy Egg Oatmeal with Vanilla & Honey
This Creamy Egg Oatmeal is warm, silky, and protein-packed—comfort food with a nourishing twist. A whisked egg adds velvety richness to classic oats, while honey and vanilla bring gentle sweetness. It’s the ultimate cozy breakfast that fuels your day and tastes like a hug in a bowl.
Ingredients
- 1 cup rolled oats
- 1½ cups milk or any plant-based milk
- 1 egg
- 1 tablespoon honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: fresh berries sliced bananas, chopped nuts
Instructions
- In a saucepan, combine rolled oats, milk, and a pinch of salt.
- Bring to a gentle boil over medium heat, stirring occasionally.
- In a small bowl, whisk together egg, honey (or maple syrup), and vanilla extract.
- Once oats absorb most of the milk (5–7 minutes), reduce heat to low.
- Slowly pour in the egg mixture, stirring constantly to avoid scrambling.
- See full steps with tips & photos → https://p4pd.org/creamy-egg-oatmeal/
Notes
- Use plant-based milk (almond, oat, or soy) for a dairy-free version.
- Make sure to stir constantly when adding the egg—this prevents scrambling.
- For extra creaminess, add a splash more milk after cooking.