Creamy Crockpot Chicken Pasta
A hands-off crockpot pasta recipe with juicy chicken, a creamy tomato-Parmesan sauce, and gooey mozzarella. Perfect for busy weeknights or meal prep when you crave comfort food without the stovetop.
Ingredients
- 2 chicken breasts
- 1 can 14.5 oz diced tomatoes
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tsp Italian seasoning
- 1 cup cooked pasta
- Chopped parsley for garnish
Instructions
- Add chicken breasts, diced tomatoes, chicken broth, and Italian seasoning to the crockpot.
- Cover and cook on low for 4 hours, or until the chicken reaches 165°F (74°C).
- Shred the chicken using two forks.
- Stir in heavy cream, Parmesan, mozzarella, and cooked pasta.
- Cover and cook for another 15–20 minutes until creamy and bubbling.
- Serve warm with extra cheese and chopped parsley.
- See full steps with tips & photos → https://p4pd.org/creamy-crockpot-chicken-pasta/
Notes
Use any short pasta you like—penne, rotini, or fusilli all work well.
Want more veggies? Add a handful of baby spinach or frozen peas before the final 15 minutes.