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Creamy Chicken Noodle Soup

Yummy Eats Daily
A cozy and comforting creamy soup loaded with tender chicken, egg noodles, and vegetables — perfect for chilly days or family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 380 kcal

Ingredients
  

  • 4 tbsp unsalted butter
  • 1 small onion chopped
  • 2 medium carrots chopped
  • 2 celery stalks chopped
  • 1/4 cup all-purpose flour
  • 6 cups chicken broth
  • 2 cups whole milk
  • 3 cups cooked shredded chicken
  • 2 cups egg noodles
  • 1 tsp salt or to taste
  • 1/2 tsp black pepper
  • 1/2 tsp dried thyme
  • Fresh parsley or dill for garnish

Instructions
 

  • n a large pot, melt butter and sauté onion, carrot, and celery until soft.
  • Add garlic and cook 1 minute.
  • Stir in flour to make a roux. Cook 1–2 minutes.
  • Slowly add broth while stirring. Stir in milk. Bring to a simmer.
  • Add chicken, herbs, salt, and pepper.
  • See full steps with tips & photos → https://p4pd.org/creamy-chicken-noodle-soup/

Notes

  • For extra richness, add a splash of heavy cream.
  • Use rotisserie chicken for a quick shortcut.
  • Leftovers thicken in the fridge — thin with a bit of broth when reheating.