Creamy Cajun Potato Sausage Soup
This creamy Cajun potato sausage soup is a bold and comforting meal packed with spicy smoked sausage, tender potatoes, and melty cheddar cheese in a rich, flavorful broth. Perfect for cozy nights when you need something filling and fiery!
Ingredients
Soup Base:
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 4 cups chicken broth
- 4 large russet potatoes peeled and cubed
- 1/2 cup heavy whipping cream
- 1 cup mild cheddar cheese shredded
- Chopped parsley for garnish
Instructions
- Brown sausage in oil for 3-4 minutes. Set aside.
- Sauté onion, celery, and bell pepper for 5-8 minutes. Add garlic.
- Add Cajun spices, broth, and potatoes. Simmer 20-25 minutes.
- Return sausage. Stir in cream and cheese. Simmer 5 more minutes.
- Garnish with parsley. Serve warm.
- See full steps with tips & photos → https://p4pd.org/creamy-cajun-potato-sausage-soup/
Notes
- Make It Spicier: Add extra cayenne or a dash of hot sauce to taste.
- Cheese Swap: Try sharp cheddar, Monterey Jack, or pepper jack for different flavor.
- Sausage Options: Andouille, kielbasa, or even chorizo can add variety.
- Thicker Soup: Mash a few potatoes before adding cream for a thicker texture.