Cream Cheese Tortilla Roll-Ups
These Cream Cheese Tortilla Roll-Ups are the ultimate no-bake party appetizer or quick lunch idea! Made with soft flour tortillas, savory deli meat, creamy cheese filling, and crisp veggies, they’re flavorful, colorful, and super easy to make ahead.
Ingredients
- 2 –4 large flour tortillas
- ½ brick 8 oz cream cheese, softened
- 2 tablespoons mayonnaise
- 2 tablespoons honey mustard
- ¼ teaspoon salt
- ½ teaspoon pepper
- 1 large tomato diced
- 1 stalk celery
- 1 stalk green onion thinly sliced
- 1 cup shredded cheese
- Baby romaine lettuce or baby spinach
- ⅔ pound pre-sliced sandwich meat any variety you like
Instructions
- In a mixing bowl, whip cream cheese, mayo, honey mustard, salt, and pepper until smooth.
- Fold in diced tomato, celery, green onion, and shredded cheese.
- Spread mixture evenly over each tortilla.
- Add greens, then top with sliced sandwich meat.
- Roll up tightly and wrap in plastic wrap and foil.
- Refrigerate at least 4 hours or overnight.
- See full steps with tips & photos → https://p4pd.org/cream-cheese-tortilla-roll-ups/
Notes
- Use flavored tortillas (spinach, sun-dried tomato) for a colorful twist.
- You can substitute sour cream or Greek yogurt for mayo for a lighter version.
- These are perfect for picnics, lunchboxes, or party platters.