Cranberry White Chocolate Oatmeal Cookies
These soft and chewy oatmeal cookies are loaded with sweet-tart dried cranberries and creamy white chocolate chips. Perfect for gifting, snacking, or holiday cookie platters.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups old-fashioned oats
- 3/4 cup dried cranberries
- 3/4 cup white chocolate chips
Instructions
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually mix dry ingredients into wet ingredients.
- Fold in oats, cranberries, and white chocolate chips.
- See full steps with tips & photos → https://p4pd.org/cranberry-white-chocolate-oatmeal-cookies/
Notes
- Chilling the dough helps prevent spreading and enhances flavor.
- You can substitute dried cherries or raisins for cranberries if desired.
- For festive flair, drizzle with white chocolate after baking and cooling.
- Store in an airtight container at room temperature for up to 1 week or freeze for up to 2 months.