Cottage Cheese Cloud Bread
Soft, fluffy, and low-carb cloud bread made with cottage cheese, eggs, and a few simple ingredients. Perfect for those looking for a gluten-free, low-carb bread option.
Ingredients
- 3 large eggs separated
- 1/2 cup cottage cheese
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Beat egg whites and cream of tartar until stiff peaks form.
- In a separate bowl, whisk egg yolks with cottage cheese, baking powder, and salt.
- Gently fold egg whites into yolk mixture.
- Spoon batter onto prepared baking sheet in 3–4 inch rounds.
- Bake for 25–30 minutes, until golden and set.
- See full steps with tips & photos → https://p4pd.org/cottage-cheese-cloud-bread/
Notes
- Make Ahead: Cloud bread can be stored in an airtight container for up to 3 days in the fridge. Reheat in the oven for a few minutes to restore its fluffiness.
- Topping Ideas: Use it as a base for sandwiches, with avocado, cheese, or your favorite spreads.