Condensed Milk Lemonade
A smooth, sweet, and tangy lemonade made with fresh lemon juice and sweetened condensed milk. This creamy, chilled beverage is perfect for hot days and is an easy-to-make treat.
Ingredients
- 1 cup fresh lemon juice about 4–6 lemons
- 1 cup sweetened condensed milk
- 2 cups cold water
- 1/4 cup simple syrup optional, to taste
- Ice cubes
- Lemon slices for garnish
- Fresh mint leaves for garnish
Instructions
- Roll and juice lemons to get 1 cup of fresh juice.
- Stir lemon juice and condensed milk in a pitcher until smooth.
- Add cold water and simple syrup (if using). Mix well.
- Chill for 30 minutes or serve over ice.
- Garnish with lemon slices and mint. Enjoy chilled.
- See full steps with tips & photos → https://p4pd.org/condensed-milk-lemonade/
Notes
- Make Ahead: This lemonade can be prepared ahead of time and stored in the refrigerator for up to 2 days.
- Flavor Variations: Add a splash of lime juice or infuse with fresh herbs like basil for a unique twist.