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Coconut Tequila Mint Cooler with Pink Coconut Ice

Yummy Eats Daily
This Coconut Tequila Mint Cooler is the ultimate refreshment for summer evenings—vibrant, smooth, and tropically inspired. Made with coconut tequila, fresh mint, lime juice, and pink coconut ice cubes, it's as stunning as it is delicious. Perfect for poolside sipping or happy hour with friends!
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Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cocktail
Calories 150 kcal

Ingredients
  

For the cocktail:

  • 1.5 oz coconut tequila I use 1800 Coconut Tequila
  • 0.5 oz orange liqueur
  • 0.5 oz coconut water
  • 0.5 oz freshly squeezed lime juice
  • Fresh mint leaves

For the pink coconut ice cubes:

  • Pink coconut water frozen in round ice molds

Instructions
 

  • Freeze pink coconut water in ice molds.
  • Muddle mint in lime juice at the bottom of a shaker.
  • Add ice, coconut tequila, orange liqueur, and coconut water.
  • Shake well.
  • Strain into a glass and top with a pink ice cube.
  • Garnish with mint and enjoy!
  • See full steps with tips & photos → https://p4pd.org/coconut-tequila-mint-cooler/

Notes

  • You can make your own pink coconut water by blending coconut water with a small amount of beet juice or pomegranate juice for color.
  • If you don’t have round molds, any ice tray will work—the color is what makes them special!
  • Use fresh-squeezed lime juice for best flavor—bottled versions don’t offer the same brightness.