Coastal Crab Crunchies
These Coastal Crab Crunchies are crispy, golden bites of fresh lump crab meat coated in a seasoned breadcrumb crust. Easy to make and full of coastal flavor, they’re perfect for serving as an appetizer, party snack, or seafood platter addition—delicious with your favorite dipping sauce!
Ingredients
- 1 lb fresh lump crab meat
- ½ cup breadcrumbs or panko
- 1 large egg beaten
- ¼ cup all-purpose flour
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- Salt & pepper to taste
- Oil for frying
- Fresh parsley for garnish
Instructions
- Pat crab meat dry.
- Dredge in flour, dip in egg, coat in breadcrumbs.
- Fry in hot oil until golden, 3–4 min per side.
- Drain, garnish, and serve with dipping sauce.
- See full steps with tips & photos → https://p4pd.org/coastal-crab-crunchies/
Notes
- Use panko for extra crunch or fine breadcrumbs for a more uniform texture.
- A squeeze of lemon juice brightens the flavor beautifully.
- Serve with tartar sauce, spicy aioli, or cocktail sauce.